j a m e s f o r s y t h ✡ n e t

hi,white boy,gald to see your article again.i think maybe you need take special pics for your food when your emphasis is food,had better told your friends the materials if make of and tasting what way it like,i like that :mapodoufu”and “ziran yangrou”too.normally chinese eat doufu with rice and from the pic that you take it with rice ,if this way you guy really half chinese language and culture scholar,food and sex and culture mostly for chinese idea same same,pls check “si se xing ye”,hope you keep on make progress!

It is always a great to catch up with James. He is not just a friend to me but a brother too.

It was fun going back to Sichuan restaurant with James again. I don’t think I can get enough of this place. Food is always number one.

Spending time with James and talking to him on different topics is always fun. There is never a dull moment with him and I get to learn a lot from him every time we meet.

Thank you James

Renold

Thanks Renold for the vote of confidence!!

We’ll do it again sometime. Mind you, I do seem to have a newly acquired allergy to an ingredient in quite a few Asian foods (and sesame bars). The obvious answer is sesame oil, but I’m not entirely sure.

Mr James
So cool, you are a man who like Chinese traditional culture most I have never seen before, and then as you say, you like Chinese food especially SiChuan food , well, most of SiChuan food restaurant are not specialization more or less in Mel. moreover, if you have some interests to cook that( not difficult but you just hand it by heart), call Sam, I glad to teach you practical skills for cooking my hometown`s dishes.