Comments on: How to make spaghetti bolognese http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/ same time, vastly different place ― same place, totally different time Tue, 06 Jan 2009 22:15:30 +0000 http://wordpress.org/?v=2.1.3 By: renold chawalliwar http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-11 renold chawalliwar Wed, 23 May 2007 11:51:34 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-11 Hi James, well that was a very interesting pasta dish and I'll try that sometime soon. I bet it was a nice dinner (specially with lots of parmesan cheese on it). I won't be adding too much of cheese though as I am watching my weight. LOL. Hi James, well that was a very interesting pasta dish and I’ll try that sometime soon. I bet it was a nice dinner (specially with lots of parmesan cheese on it). I won’t be adding too much of cheese though as I am watching my weight. LOL.

]]> By: James http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-12 James Wed, 23 May 2007 21:54:25 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-12 Hi Renold! Thanks for dropping by. In case you were wondering why I've got two types of pasta pictured, Asher (our boy) doesn't like fresh pasta, so rather than have him miss out we throw in some dry pasta and dish it up at the same time. James Hi Renold!

Thanks for dropping by.

In case you were wondering why I’ve got two types of pasta pictured, Asher (our boy) doesn’t like fresh pasta, so rather than have him miss out we throw in some dry pasta and dish it up at the same time.

James

]]> By: Cam Lyons http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-13 Cam Lyons Thu, 24 May 2007 12:31:06 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-13 Hi James, it really is a perfect and simple dish. Although i havn't had it with the leggo's bolognese sauce. Mmm Pasta looks good. Should have taken pictures of end results (before it was eaten). Have a good one mate and ill see you soon! Love the site lots of hard work has gone into it. Hi James, it really is a perfect and simple dish. Although i havn’t had it with the leggo’s bolognese sauce. Mmm Pasta looks good. Should have taken pictures of end results (before it was eaten). Have a good one mate and ill see you soon! Love the site lots of hard work has gone into it.

]]> By: James http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-14 James Thu, 24 May 2007 20:43:49 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-14 Hi Cam, I'd tried a few different bolognese sauces before this one & once after discovering Leggo's bolognese sauce stuck with it! You mentioned that I should have taken a happy snap of the post-cooked pre-eaten result: my omission. Next time I cook it (which doubtless will be over the next few days) I'll post another snap. James Hi Cam,

I’d tried a few different bolognese sauces before this one & once after discovering Leggo’s bolognese sauce stuck with it!

You mentioned that I should have taken a happy snap of the post-cooked pre-eaten result: my omission. Next time I cook it (which doubtless will be over the next few days) I’ll post another snap.

James

]]> By: huangrong http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-21 huangrong Mon, 28 May 2007 11:34:18 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-21 Hello!James. I am interesting in your pasta,you know I am in China now,and i have no chance to eat pasta,but i have heared that it is a very delicious dish.I have watched a TV show---Smile Pasta.I have found a lot of fun in that show,and i love pasta though i have no chance to taste it.Maybe some day,when you are in China you can make your own pasta to us.What a wonderful idea,I am looking forward to that day Hello!James.
I am interesting in your pasta,you know I am in China now,and i have no chance to eat pasta,but i have heared that it is a very delicious dish.I have watched a TV show—Smile Pasta.I have found a lot of fun in that show,and i love pasta though i have no chance to taste it.Maybe some day,when you are in China you can make your own pasta to us.What a wonderful idea,I am looking forward to that day

]]> By: Cam Lyons http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-22 Cam Lyons Mon, 28 May 2007 12:03:06 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-22 Wow james the result looks great i see you love that cheese! Very impressed. I cant cook at all should really learn how to make it easier to cook for a girlfriend! Well peace man and see you tomorrow! Wow james the result looks great i see you love that cheese! Very impressed. I cant cook at all should really learn how to make it easier to cook for a girlfriend! Well peace man and see you tomorrow!

]]> By: James http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-23 James Mon, 28 May 2007 12:13:00 +0000 http://www.jamesforsyth.net/how-to-make-spaghetti-bolognese/#comment-23 Hi Huangrong & Cam, I'm taking the liberty to say hi to you both in the same post! Huangrong: I actually made pasta in China when we were in Wuhan. We got the ingredients from Metro (麦德龙- 对不对？）。 But it didn't taste the same because we used fish oil (?) instead of olive oil, which is very expensive in Wuhan. I never thought the difference in oil could make such difference in bolognese. Also, the meat in Wuhan tastes quite different to the meat in Australia. :( Cam: Well bro, you & I are in the same boat! I'm only adding dishes here as I learn them & I've exhausted my supply already! See you tomorrow dude. James Hi Huangrong & Cam,

I’m taking the liberty to say hi to you both in the same post!

Huangrong: I actually made pasta in China when we were in Wuhan. We got the ingredients from Metro (麦德龙- 对不对？）。 But it didn’t taste the same because we used fish oil (?) instead of olive oil, which is very expensive in Wuhan. I never thought the difference in oil could make such difference in bolognese. Also, the meat in Wuhan tastes quite different to the meat in Australia. :(

Cam: Well bro, you & I are in the same boat! I’m only adding dishes here as I learn them & I’ve exhausted my supply already! See you tomorrow dude.

James

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