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	<title>Comments on: Peppery prosciutto asparagus wraps on mashed potato</title>
	<link>http://www.jamesforsyth.net/peppery-prosciutto-asparagus-wraps-on-mashed-potato/</link>
	<description>same time, vastly different place ― same place, totally different time</description>
	<pubDate>Thu, 08 Jan 2009 13:12:18 +0000</pubDate>
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		<title>By: renold chawalliwar</title>
		<link>http://www.jamesforsyth.net/peppery-prosciutto-asparagus-wraps-on-mashed-potato/#comment-18</link>
		<author>renold chawalliwar</author>
		<pubDate>Sat, 26 May 2007 14:27:28 +0000</pubDate>
		<guid>http://www.jamesforsyth.net/peppery-prosciutto-asparagus-wraps-on-mashed-potato/#comment-18</guid>
					<description>Hi James,

Now this receipe looks and sounds good too.  I'm tempeted to try it as its simple and easy to make.

Asparagus goes really nice with chicken too. So may be a nice crispy or grilled piece of chicken will go well with that dish. So I might try something like that and then let you know how that goes.

But keep posting your cooking items and receipes. I love it.</description>
		<content:encoded><![CDATA[<p>Hi James,</p>
<p>Now this receipe looks and sounds good too.  I&#8217;m tempeted to try it as its simple and easy to make.</p>
<p>Asparagus goes really nice with chicken too. So may be a nice crispy or grilled piece of chicken will go well with that dish. So I might try something like that and then let you know how that goes.</p>
<p>But keep posting your cooking items and receipes. I love it.</p>
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		<title>By: James</title>
		<link>http://www.jamesforsyth.net/peppery-prosciutto-asparagus-wraps-on-mashed-potato/#comment-19</link>
		<author>James</author>
		<pubDate>Sat, 26 May 2007 21:28:06 +0000</pubDate>
		<guid>http://www.jamesforsyth.net/peppery-prosciutto-asparagus-wraps-on-mashed-potato/#comment-19</guid>
					<description>Renold.

A piece of chicken breast across it sounds good, maybe we'd need less mashed potato then, just to cut down on the volume a little.

I look forward to getting some tips from you on how to make a lamb curry. :)


Blessings,

James</description>
		<content:encoded><![CDATA[<p>Renold.</p>
<p>A piece of chicken breast across it sounds good, maybe we&#8217;d need less mashed potato then, just to cut down on the volume a little.</p>
<p>I look forward to getting some tips from you on how to make a lamb curry. <img src='http://www.jamesforsyth.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Blessings,</p>
<p>James</p>
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